Piemonte Food and Wine Tour [Part 1]

It’s crazy to admit, but this is the first trip we’ve taken to the Piemonte region to enjoy all of its culinary delights.  This region, in northwestern Italy, is known for its wines – Barbaresco, Barolo, Dolcetto d’Alba, Barbera d’Alba, and Asti – as well as its food – tartufo (truffle), grissini (breadsticks), tajarin (a type of flat noodle, similar to tagliatelle but smaller width), agnolotti (a type of pasta similar to ravioli), farinata (chickpea “pankcake,” which was adopted from Genoa), baci di dama (“lady kisses” or small cookies filled with chocolate), and zabaglione (similar to an eggnog type custard).  We tried our best to make the rounds in the region, trying every type of food or wine we could get our hands on.  Having already visited Asti in a previous trip, we stuck to the Langhe valley of the Piemonte region, which is the famous truffle and nebbiolo grape zone.  … [Read More]