Dodecanese Islands – Part 2

After sailing from the port of Rhodes and stopping in Symi and the Turkish coast, we spent the rest of the week on four smaller islands – Nisyros, Tilos, Chalki, and Alimia.  Nisyros, known for its volcanic crater, is over over 150,000 years old.  The crater “valley” was pretty impressive, spanning almost two miles wide.  The largest of the craters is called Stefanos and activity is still visible today with its steaming pots and bubbling waters.  Tilos is known for its little port town of Livadia, with a large rocky beach and charming seaside restaurants.  Chalki had perhaps the best village (bearing the same name), where the colorful buildings seem to disappear directly into the water, sort of like the houses and hotels in Venice. It is a popular tourist port in the Dodecanese Islands and we saw everything from small fishing boats to large, multimillion dollar yachts.  Our last, but certainly not least, stop on our seven day sailing trip was the uninhabited island of Alimia.  Alimia, which means “one more” in Greek (it is considered an additional island to Chalki), was the site of a German/Italian WWII post, but is now a peaceful bay where boaters stop to swim on the way back to Rhodes.  We stayed the night in the bay and grilled out on our homemade campfire.

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